Wild, beyond-organic teas made from 300 to 1,500 year old, indigenous tea trees using slow, traditional methods in rhythm with nature.
How Our Tea Is Made
Our teas are foraged in season from wild, ancient tea trees in their original forms.
Not from tea plantations or genetically modified trees.
Under the watchful eyes of the tea masters, the leaves are prepared in tune with nature's pace, including 140+ hours of natural withering.
100% traditional craftsmanship. No industrial processing.
Both the bud and leaf are kept whole during the entire tea-making process, protecting the quality of the nutrients and its bold, long lasting natural flavours.
No bitterness or jittery feeling. More than 5 times re-brews.
Where Our Tea Grows
Biodiverse, ancient land provides the most original and favourable habitat for the indigenous tea trees.
Boldly aromatic teas and resilient to all brewing choices.
Two-thousand-year-old pristine, potent soil brings rich nutrients and minerals to our teas.
Beyond organic. Potent nutrients. No chemicals or pesticides.
Our tea leaves are foraged from the same trees every 2-3 years, leaving sufficient time for nature to grow and rest.
Quality slow-grown produce without causing disruption to nature.