Wild, beyond-organic teas made from 300 to 1,500 year old, indigenous tea trees using slow, traditional methods in rhythm with nature.
6 products
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Master's RedMaster's Red
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£10.00 £49.00 - Regular price
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- Sale price
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£10.00 £49.00
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Guan Guan ChaGuan Guan Cha
- Regular price
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£11.20 £53.00 - Regular price
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- Sale price
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£11.20 £53.00
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Osmanthus OolongOsmanthus Oolong
- Regular price
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£10.80 £59.00 - Regular price
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- Sale price
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£10.80 £59.00
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Wild ReishiWild Reishi
- Regular price
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£12.00 £125.00 - Regular price
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- Sale price
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£12.00 £125.00
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Wide Rim Gaiwan with Hand-painted OsmanthusWide Rim Gaiwan with Hand-painted Osmanthus
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£50.00 £70.00 - Regular price
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- Sale price
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£50.00 £70.00
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Autumn Inspired Ceramic Grab Pot Gai WanAutumn Inspired Ceramic Grab Pot Gai Wan
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£25.00 £100.00 - Regular price
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- Sale price
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£25.00 £100.00
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How Our Tea Is Made
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Our teas are foraged in season from wild, ancient tea trees in their original forms.
Not from tea plantations or genetically modified trees.
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Under the watchful eyes of the tea masters, the leaves are prepared in tune with nature's pace, including 140+ hours of natural withering.
100% traditional craftsmanship. No industrial processing.
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Both the bud and leaf are kept whole during the entire tea-making process, protecting the quality of the nutrients and its bold, long lasting natural flavours.
No bitterness or jittery feeling. More than 5 times re-brews.
Where Our Tea Grows
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Biodiverse, ancient land provides the most original and favourable habitat for the indigenous tea trees.
Boldly aromatic teas and resilient to all brewing choices.
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Two-thousand-year-old pristine, potent soil brings rich nutrients and minerals to our teas.
Beyond organic. Potent nutrients. No chemicals or pesticides.
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Our tea leaves are foraged from the same trees every 2-3 years, leaving sufficient time for nature to grow and rest.
Quality slow-grown produce without causing disruption to nature.