our teas

Wild habitat, natural processing and expert mastery are keys to the great tastes of our teas.

You can brew any of our teas with 100c water, they won’t get bitter or claggy.

You’ll experience layers of tastes and nutrients each time you re-brew it.

Scroll down to meet the teas.

Family Chart

Each of our teas have their own unique flavours, characteristics and health benefits.

Click on each tea to buy.

Rich in anti-oxidising & anti-inflammatory elements.
Rich in green stimulants and anti-oxidants.
Promotes fresh breath.
Gentle on stomach & aids digestion.
Warming and aids digestion.
Boosts immune system.
Enjoy all day, including before bed.
Healthier perk-up. Thirst Quenching. To feel refreshed.
Alternative to English tea blends

Master’s White

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2 Years Wild White

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Master’s Green

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Buyi Green Limited

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Wild Tai Green

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Slow Mellow Yellow

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Master’s Red

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Ancient Red Tai

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Wild & Ancient Red Tai

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timeless

see teas

rare

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special

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bespoke

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Where our tea grows

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Our tea leaves are from ancient and indigenous tea trees that grow freely in the primeval forest.

They aren't grown on tea plantations, or genetically modified in any way.

The tea trees grow on two-thousand-year-old naturally balanced soil. Their leaves are rich in nutrients and minerals including zinc and potassium.

We never use any chemicals or pesticides to grow or prepare our tea.

The land our tea trees grow on is irrigated by mountain springs.

This makes the leaves pungent and resilient to the tea-making process.

How our tea is made

How our tea is made

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Our wild leaves are foraged, picked and prepared in tune with nature.

We never use any industrial machines.

The leaves spend over 140 hours naturally “withering” and fermenting under the sun, carefully watched by the Master and tribes.

No machine heating processes are involved.

Both the bud and leaf are kept whole during the entire tea-making process, protecting the tea’s nutrients and long lasting natural flavours.

No additives are used, and no flavour enhancements are needed.