Our tea is alive and won't get bitter, no matter how you brew it. From the world's oldest way of green-tea making to the ancient wisdom for the all natural pu'er ageing, our "Timeless" range is a true testimony to the Tea Master's immeasurable craftsmanship and to the unshakeable commitment to following nature's pace.
Tea in its purest form - sun-drying is the only process. A delicate, peachy flavour, reminiscent of alpine grass. Made in 2016, aged using ancient methods.
£20 (20g) | £40 (50g)
The very tea that inspired Rui to follow the Master into the mountains to learn about "the living tea". It's also one of the last green teas in the world made using ancient green-tea-making techniques throughout the entire process. A rare chance to experience this intensely floral and fragrant treasure. Can be brewed either hot or cold.
£18 (20g) | £36 (50g) | £22 (Aged 2018 20g) | £36 (Aged 2018 50g)
The fragrance of wild orchid in Master's Red testifies the impeccable timing of traditional Living Tea making. Almost 400 years ago, this very red tea (black tea in the West) was brought by the Chinese envoy to be enjoyed by the Royals of the British Empire. Very little has changed in the way it's made today.
As you re-brew, experience dark chocolate and summer raspberry slowly transform into orchid blossoms in alpine forest: if you feel like a hug, this is the tea that will embrace your body and soul.
Following traditional techniques, we diffuse (instead of blend) seasonal wild flowers with Master's Red, making it Master's Special with Wild Cherry Blossom (spring) and Master's Special with Wild Osmanthus (autumn). Below drop-down bar will give you the option to buy.
£20 (20g) | £40 (50g) | Master's Special from £24
The historical name of this autumn Oolong, "The Dragon of the Autumn Mountain" ("龙秋山"), portraits the moment when a dragon has landed right in front of you. It is said that no matter where you are mentally, this tea will take you straight back to your presence by the explosions of mesmerising smells and astounding tastes, leaving you in complete awe. Expect the warmth of charcoal smoke, the smoothness of vanilla chocolate and the magic of the ever-changing mouth feel from orchid blossom to brazil nuts, from alpine woods to caramelised honey. A tea for you to take time, we recommend at least 10 re-brews.
£24 (20g) | £48 (50g)
Our first vintage tea, Master’s Black, was crafted 16 years ago in Yunnan using the ancient Pu'er way, and has been delicately ageing ever since. In a departure from the common industrialised processing, our Pu’er does not rely on man-made humidity and temperature (or “wo-dui”) in a controlled warehouse, but follows nature's course throughout the entire process of making and ageing, never compressing it into cake. Experience smokey alpine woods on the nose, sweet apple on the tongue, cherry blossom in the throat and sense of lightness and flow in your body and mind.
£25 (20g) | £50 (50g)