Master's Black (Aged Pu'er)
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£12.00 - Regular price
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£12.00
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林老師傳統工藝 十九年陳年普洱 散茶
Crafted in 2004 in Yunnan using the ancient Pu'er way. In a departure from the common industrialised processing, our Pu’er does not rely on man-made humidity and temperature (or “wo-dui” 渥堆) in a controlled warehouse but follows nature's course throughout the entire process of making and ageing, never compressing it into a cake.
The mouth-feel of Master's Black is refreshing, crisp and clean as opposed to the dark, dampened and grassy tones that most modern Pu'Er portrays. It is quietly energising, and it won't make you feel "tea drunk" or cause digestive issues or belly pain.
Experience smokey alpine woods on the nose, sweet apple on the tongue, cherry blossom in the throat and a sense of lightness and flow in your body and mind. A tea for you to take time, great for focus-related activities such as meditation or writing.
Crafted in 2004 in Yunnan using the ancient Pu'er way. In a departure from the common industrialised processing, our Pu’er does not rely on man-made humidity and temperature (or “wo-dui” 渥堆) in a controlled warehouse but follows nature's course throughout the entire process of making and ageing, never compressing it into a cake.
The mouth-feel of Master's Black is refreshing, crisp and clean as opposed to the dark, dampened and grassy tones that most modern Pu'Er portrays. It is quietly energising, and it won't make you feel "tea drunk" or cause digestive issues or belly pain.
Experience smokey alpine woods on the nose, sweet apple on the tongue, cherry blossom in the throat and a sense of lightness and flow in your body and mind. A tea for you to take time, great for focus-related activities such as meditation or writing.
Taste Profile
Earthy, Fruity, Roasty, and Woody
Feel
Health Benefits
Season
Indigenous Tree Type
Tree Age
Habitat
Elevation
What's so special about this tea?
