Our tea leaves are from ancient and indigenous tea trees that grow freely in the primeval forest.
They aren't grown on tea plantations, or genetically modified.
The tea trees grow on two thousand year old soil, naturally balanced and rich in minerals.
We don't use chemicals or pesticides to grow or prepare our tea.
Wild leaves are foraged, picked and prepared by skilful hands.
We never use industrial machines.
The leaves spend 148 hours under the sun, naturally “withering” and fermenting.
No machine heating processes are involved.
We keep our leaves whole to protect their nutrients and long-lasting natural flavours.
We don't use additives, and our teas don't need any flavour enhancements.
Using all of your five senses, find out what makes these teas so healthy and special in one of our restorative 90 minute tea-tasting experiences.
learn more
Join the Grass People Tree family to receive teas to your front door for three months and lots of other family perks.
learn more“Treat the leaves as arms and stem as the body. Let them breathe as a whole and let the sun flow into its blood.
This is the only way you can taste the sun through tea, and the only reason you can taste it is because the tea has never stopped breathing since it was found and picked: tea making is simply to acknowledge and respect that as a fact, and nature does most of the job for us.
Practice patience, learn its language when it speaks to you, the rest is easy.”
Master Lin on the preparation of “Living Tea”
