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Grass People Tree

Master's Black (Aged Pu'er)

£12.00
£12.00
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林老師傳統工藝 十九年陳年普洱 散茶

Crafted in 2004 in Yunnan using the ancient Pu'er way. In a departure from the common industrialised processing, our Pu’er does not rely on man-made humidity and temperature (or “wo-dui” 渥堆) in a controlled warehouse but follows nature's course throughout the entire process of making and ageing, never compressing it into a cake.

The mouth-feel of Master's Black is refreshing, crisp and clean as opposed to the dark, dampened and grassy tones that most modern Pu'Er portrays. It is quietly energising, and it won't make you feel "tea drunk" or cause digestive issues or belly pain.

Experience smokey alpine woods on the nose, sweet apple on the tongue, cherry blossom in the throat and a sense of lightness and flow in your body and mind. A tea for you to take time, great for focus-related activities such as meditation or writing.

Taste Profile

Earthy, Fruity, Roasty, and Woody

Feel
  • Enlivening & Uplifting
  • Restorative & Grounding
Health Benefits
  • Blood Sugar Management
  • Digestion & Gut Health
  • Focus & Clarity
  • Enlivening & Uplifting
Season
  • 2004
  • Aged
Indigenous Tree Type

Bird King Big Leaf 鳥王大葉種

Tree Age

800 - 1200 y/o

Habitat

Dali, Yun Nan.

Elevation

>1400m

What's so special about this tea?

Why our Puerh is different?

The traditional understanding of Pu'er doesn't categorise it into Sheng 生 (Raw) and Shu 熟 (cooked), instead, from the moment the leaves were picked and made into tea we follow it as a living process where it continues to evolve and transform according to its native ecosystem without artificial heat and humidity, and such is the meaning of ageing. (You can store all of our tea for years to come and they will continue to transform.)