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The fragrance of wild orchids in Master's Red testifies to the impeccable timing of traditional Living Tea making. Almost 400 years ago, this very red tea (black tea in the West) was brought by a Chinese envoy to be enjoyed by the members of the British Empire. Since then a lot has changed in the narratives of tea however, we are still foraging from the same trees, making them using the same methods that are passed down from the same families.
As you re-brew, experience dark chocolate and summer raspberry slowly transforming into orchid blossoms in the alpine forest. A great alternative to English breakfast. And if you like hugs and warmth, this is the tea that will embrace your body and soul.
Fruity, Roasty, Sweet, and Floral
Indigenous Tree Type
This is a tea you just have to experience for yourself, so I'll be brief: I used to find red teas either boring or just... gimmicky (?) and the qi always felt hollow and harsh. Anyway, for a long time I stopped buying or even sampling red tea and mostly drank greens and shu.
I tried Master's Red and now red teas are my daily go-to alongside ripe teas, and barely keep greens in stock :')
So so grateful to Rui and Master Lin for introducing me to this ♥️
Every time I sip a Master's Red, I feel warmth and love, the perfect daily mood lifter ♥️
It is the perfect tea to start my day, super warming and relaxing. You can taste the superb quality. It helps me ground myself throughout my day. I continue to come back for more!