




Master's Red
- Regular price
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£49.00 - Regular price
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- Sale price
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£49.00
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Master’s Red — Wild-Harvested Red Tea from Ancient Bird King Tea Trees
林老師傳統工藝 二零二六 紅茶
A wild-harvested Chinese red tea (known as black tea in the West) crafted in the mountains of Guizhou from ancient and indigenous Bird King tea trees, using Master Lin’s ancestral Living Tea methods passed down through generations.
The vivid floral fragrance of Master’s Red reflects a rare harmony between season, landscape and craftsmanship. In Chinese tea, this elegant returning sweetness and aroma is traditionally described as 蘭花香 — an orchid-like floral lift that lingers after swallowing and quietly rises back through the breath (Huí Gān | 回甘). The 2026 spring harvest expresses this especially vividly, carrying an expansive floral character reminiscent of a refined Shuixian Oolong, alongside deep sweetness and remarkable softness on the body.
Nearly 400 years ago, teas like this red tea were carried from the mountains of Guizhou to Britain by Chinese envoys. Much has changed since then in the global story of tea. Yet here in Guizhou, we are still foraging from the same wild, ancient Bird King tea trees, crafted through the same living traditions passed down through tea-making families for generations.
The leaves are harvested whole — bud, leaf and stem together — allowing the tea to continue breathing and transforming throughout the crafting process. Even when brewed strongly, Master’s Red remains smooth, warming and quietly uplifting without the heaviness or sharpness often associated with modern red teas.
Compared to the bright floral energy of the spring harvest, the autumn batch leans deeper and more grounding, with notes of dried fruits, warm wood and autumn forest after rain. Together, the two harvests reveal how profoundly season, climate, and craftsmanship shape the living character of tea.
For us, Master’s Red carries the feeling of returning home after a long journey. Its warmth, deep sweetness and lingering fragrance have long made teas like this companions for colder seasons, slower evenings and moments when comfort is needed most. We hope both harvests can bring a sense of warmth, ease and quiet restoration into your everyday life.
Taste Profile
Fruity, Roasty, Sweet, and Floral
Feel
- Calming & Comforting
- Warming
Health Benefits
- Blood Sugar Management
- Immune Boosting
Season
- 2026 Spring or 2025 Autumn
Indigenous Tree Type
Mei Zhan 梅占種 for 2025 autumn harvest
Bird King 鳥王種 for 2026 spring harvest
Tree Age
200-400 y/o 2026 spring harvest
20-40 y/o 2025 autumn harvest
Habitat
Pan Yin Mountain. Qian Xi Nan, Guizhou.
Elevation
1600m

Master's Red
- Regular price
-
£49.00 - Regular price
-
- Sale price
-
£49.00
The elegance of this tea is unmatched.
You will definitely figure the answer out if you try this amazing tea. It feels so alive and loving. Absolute acceptance and home, yes I think that's how I feel. This is the tea I show to everyone and they are like: " Wow, what kind of tea is this? Feels very special and tasty." Well, all tea here is special, very special. Thank You for shipping it internationally. These leaves are gifts.
Like a woodland walk on an autumn evening. The undercurrent of long-ripened fruit, nut brown leaves and stewed berries, all encased in a warming, comforting tea.
I found this tea more satisfying when using a high leaf to water ratio.
This tea invites us to give it all our attention. Drinking it brought to mind passionfruit/peach like sweetness. The smell is uplifting yet grounding at the same time.
Master’s Red has an energising quality without giving me the jitters (I’m quite sensitive to caffeine).
I genuinely think this must be the nicest cup of tea I’ve ever had 😌 Thank you GPT
This is a tea you just have to experience for yourself, so I'll be brief: I used to find red teas either boring or just... gimmicky (?) and the qi always felt hollow and harsh. Anyway, for a long time I stopped buying or even sampling red tea and mostly drank greens and shu.
I tried Master's Red and now red teas are my daily go-to alongside ripe teas, and barely keep greens in stock :')
So so grateful to Rui and Master Lin for introducing me to this ♥️

