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Grass People Tree

Master's Red

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林老師傳統工藝 紅茶

The fragrance of wild orchids in Master's Red testifies to the impeccable timing of traditional Living Tea making. Almost 400 years ago, this very red tea (black tea in the West) was brought by a Chinese envoy to be enjoyed by the members of the British Empire. Since then a lot has changed in the narratives of tea however, we are still foraging from the same trees, making them using the same methods that are passed down from the same families.

As you re-brew, experience dark chocolate and summer raspberry slowly transforming into orchid blossoms in the alpine forest. A great alternative to English breakfast. And if you like hugs and warmth, this is the tea that will embrace your body and soul.

Taste Profile

Fruity, Roasty, Sweet, and Floral


Pan Yin Mountain. Qian Xi Nan, Guizhou.

Indigenous Tree Type

Bird King 鳥王種

Tree Age

400 - 600 y/o



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    Tea Strainer
    Yi Xing Zi Sha Jūn Dé Teapot 君德紫砂壶
    Two bamboo tea trays next to each other placed on wooden table with tea tools and porcelain teaware

    Customer Reviews

    Based on 2 reviews
    Master's Red tea

    Every time I sip a Master's Red, I feel warmth and love, the perfect daily mood lifter ♥️

    Patricia Dyer
    My favorite tea!

    It is the perfect tea to start my day, super warming and relaxing. You can taste the superb quality. It helps me ground myself throughout my day. I continue to come back for more!