




Wild and Ancient Red Tai
- Regular price
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£10.00 - Regular price
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- Sale price
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£10.00
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Wild & Ancient Red Tái — Wild-Harvested Red Tea from Ancient Tái Tea Trees
石阡苔茶 二零二六 紅茶
Foraged from wild, ancient, and indigenous Tái tea trees in Shiqian during the spring harvest, this year’s Wild & Ancient Red Tái is crafted in the classic one-bud, two-leaves standard — a picking treasured for its ability to carry both vivid fragrance, sweet taste and bold, satisfying texture in the same cup.
The first encounter unfolds as the unexpectedly comforting aroma of warm popcorn rising from the cup. As the tea settles on the palate, the texture becomes buttery and full without ever feeling heavy or oily. In quieter moments of drinking, subtler layers begin to emerge: floral honey, summer blossoms, warm grains and the returning sweetness characteristic of ancient Tái tea trees.
The tea feels both thirst-quenching and grounding: refreshing adequately to uplift the mind, yet steady and comforting to settle the body. Across many infusions, it continues to unfold gently, without sharp bitterness or excessive stimulation, revealing increasing softness, warmth and fragrance over time.
Tái tea is one of Guizhou’s oldest indigenous tea tree varieties and has long been treasured among the Gelao people of Shiqian. Known for their purple-tinged leaves and naturally high levels of antioxidants, amino acids, and minerals, these ancient tea trees have historically been valued both as tea and in local medicinal traditions in the mountain communities where they continue to grow today.
This particular batch is crafted by Rao Deng Xiang, the younger Rao brother, whose work has been respected among tea makers across Guizhou for preserving and advancing traditional Tái tea craftsmanship. Having grown up around the teachings and presence of Grandma Rao, his tea carries both technical precision and the continuity of family memory passed from one generation to the next.
Wild & Ancient Red Tái is one of Rui’s most frequently brewed teas for welcoming people to the table. Its warmth, comforting fragrance and grounding satisfaction gently uplift both body and spirit, supporting conversation and connection to unfold with ease.
Taste Profile
Floral, Roasty, Honey, and Fruity
Feel
- Calming & Comforting
- Restorative & Grounding
- Warming
- Enlivening & Uplifting
Health Benefits
- De-stressing & Mood Lifting
- Immune Boosting
- Nutrient Dense
- Blood Sugar Management
- Restorative & Grounding
Season
- 2026 Spring (Gu Yu)
Indigenous Tree Type
Tai 苔茶種
Tree Age
300 - 800 y/o
Habitat
Shi Qian, Guizhou.
Elevation
1300-1500m
What's so special about this tea?
What's so special about Tai tea?
Tai tea trees, native to the east of the province, have grown wild and remained almost inaccessible for millennia. They're bold in colour (purple), taste and nutrients thanks to the area's mineral-rich soil and unique natural spring irrigation. A typical brew of
Tai tea has an infusion extract of 46% (a good quality whole-leaf infusion is around 32%). Tai teas are packed with much more nutrients than other teas – including vitamins, anthocyanin (a natural anti-oxidant) and minerals such as Ka, Zinc and Selenium."

Wild and Ancient Red Tai
- Regular price
-
£10.00 - Regular price
-
- Sale price
-
£10.00
The first time I tried Wild and Ancient Red Tai it tasted TOO sweet, like a sweet potato casserole with the mini marshmallows on top. I've learned to steep it longer to get the darker tastes from it. It will never be bitter. You can even forget about it for half and hour and it will be delicious. The only problem with that is that you don't get as many steeps.
Great teas call for few words. There just isn't much I can say to do this tea justice. It's delicious, comforting and sweet. It inspires a sense of mature insight and ease, like an ancient wise friend who's truly seen it all and knows deeply that it really will all be ok.
Like Master's red tropical notes, when I brew this tea in my zisha pot, Red Tai's freshly light roasted coffee notes and slated caramel aroma aroma stays for days, complementing whatever teas I have after.
Wild and Ancient Red Tai
When I engage with this tea, my body feels the most comforting and sustaining warmth. The floral, yet cedar-like wood flavor notes impart the feeling of walking through an old growth forest. This feeling is enhanced if enjoyed when going through a walk in a park/outdoors. Truly, one of my favorite experiential teas.
I normally enjoy red teas in the colder months and whenever it's hard to get the day started I turn to this tea. It has this sort of Cha qi that activates the waters in the mingmen, where i can feel the lower Damian started to warm and circulate. It's definitely a tea to sit with after a meal. As I am more sensitive to these energetics, I love how this tea helps warm and circulate throughout the body.

