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Grass People Tree

Wild and Ancient Red Tai

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Wild & Ancient Red Tái — Wild-Harvested Red Tea from Ancient Tái Tea Trees

石阡苔茶  二零二六  紅茶

Foraged from wild, ancient, and indigenous Tái tea trees in Shiqian during the spring harvest, this year’s Wild & Ancient Red Tái is crafted in the classic one-bud, two-leaves standard — a picking treasured for its ability to carry both vivid fragrance, sweet taste and bold, satisfying texture in the same cup.

The first encounter unfolds as the unexpectedly comforting aroma of warm popcorn rising from the cup. As the tea settles on the palate, the texture becomes buttery and full without ever feeling heavy or oily. In quieter moments of drinking, subtler layers begin to emerge: floral honey, summer blossoms, warm grains and the returning sweetness characteristic of ancient Tái tea trees.

The tea feels both thirst-quenching and grounding: refreshing adequately to uplift the mind, yet steady and comforting to settle the body. Across many infusions, it continues to unfold gently, without sharp bitterness or excessive stimulation, revealing increasing softness, warmth and fragrance over time.

Tái tea is one of Guizhou’s oldest indigenous tea tree varieties and has long been treasured among the Gelao people of Shiqian. Known for their purple-tinged leaves and naturally high levels of antioxidants, amino acids, and minerals, these ancient tea trees have historically been valued both as tea and in local medicinal traditions in the mountain communities where they continue to grow today.

This particular batch is crafted by Rao Deng Xiang, the younger Rao brother, whose work has been respected among tea makers across Guizhou for preserving and advancing traditional Tái tea craftsmanship. Having grown up around the teachings and presence of Grandma Rao, his tea carries both technical precision and the continuity of family memory passed from one generation to the next.

Wild & Ancient Red Tái is one of Rui’s most frequently brewed teas for welcoming people to the table. Its warmth, comforting fragrance and grounding satisfaction gently uplift both body and spirit, supporting conversation and connection to unfold with ease.

Taste Profile

Floral, Roasty, Honey, and Fruity

Feel
  • Calming & Comforting
  • Restorative & Grounding
  • Warming
  • Enlivening & Uplifting
Health Benefits
  • De-stressing & Mood Lifting
  • Immune Boosting
  • Nutrient Dense
  • Blood Sugar Management
  • Restorative & Grounding
Season
  • 2026 Spring (Gu Yu)
Indigenous Tree Type

Tai 苔茶種

Tree Age

300 - 800 y/o

Habitat

Shi Qian, Guizhou.

Elevation

1300-1500m

What's so special about this tea?

What's so special about Tai tea?

Tai tea trees, native to the east of the province, have grown wild and remained almost inaccessible for millennia. They're bold in colour (purple), taste and nutrients thanks to the area's mineral-rich soil and unique natural spring irrigation. A typical brew of
Tai tea has an infusion extract of 46% (a good quality whole-leaf infusion is around 32%). Tai teas are packed with much more nutrients than other teas – including vitamins, anthocyanin (a natural anti-oxidant) and minerals such as Ka, Zinc and Selenium."

    Wild and Ancient Red Tai - Grass People Tree