Master's Green
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£23.00 - Regular price
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- Sale price
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£23.00
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Master’s Green — Traditional Whole Leaf Green Tea from Wild & Ancient Tea Trees
林老師傳統工藝 二零二六 綠茶
A traditional Chinese green tea crafted in the mountains of Guizhou from wild, ancient and indigenous tea trees, using Master Lin’s ancestral "Living Tea" approach, where whole leaf harvesting and tea-making methods are passed down through generations.
Unlike most modern green teas, Master’s Green carries intensely floral aromas reminiscent of a subtle Shuixian Oolong, alongside deep sweetness and layered complexity, while remaining remarkably calm and gentle on the body. Even when brewed strongly with boiling water, it stays smooth and clear, without the bitterness, jitters, or lightheaded feeling many people associate with green tea today.
The leaves are harvested whole — bud, leaf and stem together — allowing the tea to continue breathing and transforming throughout the crafting and storing process. This traditional way of making green tea creates a fuller texture, calmer energy and longer-lasting fragrance rarely found in commercial green teas.
Considered by Master Lin’s family to be the “ancestor of all green teas”, this was one of the teas that inspired Rui to found Grass People Tree and begin sharing the stories and living traditions of Guizhou tea with the world.
If you would like to explore the differences between harvests and styles while saving on your order, you may also visit our Green Tea Bundle.
Taste Profile
Floral and Roasty
Feel
Health Benefits
Indigenous Tree Type
Tree Age
Habitat
Elevation
